This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is ‘seasoning’ and why is it so important? How can you make perfect bread in a dutch oven? What’s the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with cast-iron help folks with anemia?
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*drool* Mmm Donuts.
Centuries ago some great innovator came up with punching a hole through fried dough. These dough balls eventually became the familiar ring shape we know today as donuts! Donuts have remained popular not only for it’s versatility, coming in all sorts of flavours and sizes, but also for being a bit of a cultural icon in the comfort food world. This week join Tuong La and Dough-Boyz Jesse Bergen (What We Do in the Basement), Thomas Proles & Kevin Ramberran (Oops All Segments) as they comb through dozens over baker’s dozens worth of fried pastries and come up with a slam DUNKIN’ Top 5 Donuts list.
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Description: (0:00) Opening (3:14) Invincible by Jaclyn VanHappen (Fick) (5:53) Ranker – The Greatest Game Shows of All Time (20:32) Sail On by Paul Federici (23:44) Hyp-Hyp-Hypothetical – $50…
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Lick your fingers, folks. It’s time.
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese!
Disclaimer: we were given free food as an incentive to produce this episode. And it was GREAT!
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Sal relishes his new found will to live and youth by living life in the fast lane. Angus reels from visiting his childhood home and learning it all might be a ruse. The boys are then visited by the custodian of one of Super City’s community centers, Glorf (Leichelle Little) to talk about what it’s like helping the city’s youth.
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This week, host Teffer Adjemian (@tefferbear) and special guest Lee Kim (@hunny_dill_) talk about the great Sriracha Shortage and the drama between Huy Fong creator David Tran and supplier Underwood Ranches, then dig into celebrity chef David Chang’s controversial Chili Crisp escapades.
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This week, host Tom Zalatnai (@tomzalatnai) and eternal BFF-of-the-show Matt Cole (@mc_dj_mc) break down everything you need to make the most of Brat Summer!
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Angus and Sal venture in The Enchanted District to hunt down the Fae Deer Trickster that stole Sal’s will to live. Will they avoid the traps set by the devious entity… probably not.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about pudding! We talk about the history of how it got its name, share some personal favorites, and ask the ever-important question: is haggis a pudding?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the delicious food eaten along the way!
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