4. By the Water Hole
Today, Moth and Cicada forget things.
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Today, Moth and Cicada forget things.
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Kadi and Teffer talk crushes, cringe and criminal movie adaptations in Meg Cabot’s Y2K Marxist monarchy classic, Princess Diaries.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) answer questions from past guests! What’s your favorite odd grilled cheese combination? If you had to have the same thing for breakfast every day for the rest of your life, what would it be? Which food is most fuckable and which food is marriage material? How did you get into food?
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Angus and Sal are visited by the mysterious Kraven Faraday (Jonas Mclean) and embark on a sightseeing trip across the multiverse!
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Zootopia: Come for the cute, fluffy bunny and the Shakira song, stay for the lessons on the harms of stereotyping and why you should never call a bunny “cute”! This week, the Dummies are learning a thing or two from Judy Hops – that’s Officer Hops to you – and her new friend Nick Wilde as they embark on a mission through a world where animals can surprise us (and them!) at every turn.
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This week, host Tom Zalatnai (@tomzalatnai) talks to Pat Schnettler (@patschnettler), CEO & Co-Founder of 12 Tides (@12tides), about their company’s revolutionary new snacks, the importance of marine conservation, and how to create a product that goes beyond sustainability and into regeneration! Find out about the health benefits of kelp- both for us, AND for our planet!
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Today, Moth and Butterfly look for a teddy bear.
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Order up!
Look, we know fast food is not “good for us” but life’s too short not to occasionally indulge in the guilty pleasures of the world. That said, there are is definitely a difference between what constitutes “good” versus “bad” fast food and we are here to rank only the worthy food establishments that satisfy our high bar of questionable food. So join Tuong and Deep Fried Foodies Tom Zalatnai (No Bad Food), Matt Cole (Debate This) and Giovanni Colantonio (Left Trigger Right Trigger) as they cook up a Top 5 Fast Food Chains list!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk all about dolma, sarma, and other delicious stuffed & wrapped middle eastern appetizers! We also play a little Gastronomical Geography and talk about the effects of industrialization, globalization & international trade on cuisines, which dolma ingredients are indigenous to the middle east and the mediterranean, and the longterm effects of colonialism.
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