bakery

193 – Top 5 Baked Treats

Batter up those taste buds! 

This week we are breaking out our aprons and cracking open the windows, so you can catch a whiff of all the glorious aromas, because the PodCavern Bakery is open for business! People all around the world have enjoyed the art of baking for centuries because the creative possibilities are endless (and delicious). There are so many diverse flavours and textures that offer such a cozy sense of satisfaction and comfort that only baked treats can provide. So that is why you should join Tuong La and Baking Buds Laura Gordon, Leslie Cserepy, and Zoe Towne as they whisk up some tasty goods, carefully measure out their decisions, and pull a Top 5 Baked Treats list out of the oven!

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101. Put A Pickle On It ft. Greg Schulz

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Greg Schulz (@giantwerewolf) to take a big ol’ crunch out of Pickles! We talk about why pickles are the perfect food to open up our palates to new flavours, pickle mistakes, and the importance of trying things again even when we don’t like them. Plus, we get into how the acidity of vinegar interacts with salt and fat!

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100. Ask Us Anything!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) celebrate reaching our 100 episode milestone by answering questions from listeners and past guests! We talk weird pickled items, our favorite Montreal bakeries, East Asian dishes that stole our hearts, and more!

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