This week, host Tom Zalatnai (@tomzalatnai) and friend of the show Eric Silver (@el_silvero) keep it YUMMY with a great chat about smoked salmon, lox, gravlax, and all the accoutrements! We get into Montreal vs New York fish culture, capers, and the ACME Fish Company’s wide array of lox seasonings!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) celebrate #Pride by talking about gay food culture! Which foods are most emblematic of the queer community, and the relationship between fruit and sex! Also, we saw the Mario movie this week, so, y’know, we talk about Peaches a bunch.
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Brunch: One Meal to rule them all.
Once upon a time, there was (probably) a person who woke up too late for breakfast and thought of the genius idea of combining both the powers of breakfast and lunch into one powerhouse meal full of eggs, pancakes, hash browns, coffee, and alcohol. The beauty of brunch is there’s no judgement. Eat breakfast past noon. Start treating yourself to alcohol in the early afternoon. Go ahead and get the best of sweet and savoury in your dish. The world is a better place because brunch exists! So join Tuong and Pull the Plug’s Justin Godelie, Shannon Godelie, and Dan Foerster as they put on their stretchy pants and feast at the PodCavern Diner while ranking Top 5 Brunch Menu Items!
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