economics

191. There’s No Such Thing As Bad Food!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about what we mean when we say “There’s no such thing as bad food” and how our relationships with food have changed since we started the show!

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113. Six Thousand Years of Bread by H.E. Jacob

CW: Lots of talk about colonialism, genocide, and war. Some mention of disordered eating.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about H.E. Jacob’s prolific tome, 6000 Years of Bread: Its Holy and Unholy History. We get into the interplay of religion, industrialization, and the military, and how all three connect deeply to bread. What lessons can we learn from the history of bread? Where do bagels come from? Why would someone wear Jesus’s foreskin as a wedding ring? The answers may (or may not) surprise you…

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