What even is “Canadian” food anyway?
There are many mixed emotions releasing this episode today. On one hand, we originally recorded this to “celebrate” Canada as we have in the past. On the other hand, with recent news and the further evidence of how Canada has mistreated our Indigenous Communities it’s difficult to feel very patriotic. With that said, we have included resources in our show notes to resources and charities so you can help educate yourself as well as give back to some incredible Indigenous causes.

Ultimately, we decided to release today’s episode anyways. Today’s episode centres more around food than Canada and our guests today would be the first to tell you that they don’t celebrate Canada day. So join Tuong and The Upford Network/Natural Toonie’s  Tom Zalatnai, Alexander Smith, and David Hall as they try to figure out what is “Canadian Food” and make a Top 5 list from it!

Tell us when…

Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!