This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about mustard! Hey did you know that mustard comes from a plant?! It’s okay if you didn’t, but now you do! We get into medieval cooking, different varieties of mustard-based condiments, and and bring you some exciting new ways to eat it!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Greg Schulz (@giantwerewolf) and Giovanni Colantonio (@marioprime) to hear their arguments for which foods deserve to move forward to the next round of Munch Madness! Will hot sauce prove too hot to handle, or will beef steak home the gold? Will mustard have enough faith to move mountains, or will berries bury the competition?
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Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!
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