This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) ring in the 2025 season with a run-down of all the great things we ate over the holidays, and introduce a new segment: The Random Meal Generator!
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This week, host Tom Zalatnai (@tomzalatnai) and special guest James Hawes (@turrethousepressmtl) talk about Jon Favreau’s 2014 movie “Chef”- this conversation contains some mild spoilers! We get into the themes of The Chef as An Artist, parent-child relationship redemption stories, and how food service workers can touch people’s lives with their work.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about mustard! Hey did you know that mustard comes from a plant?! It’s okay if you didn’t, but now you do! We get into medieval cooking, different varieties of mustard-based condiments, and and bring you some exciting new ways to eat it!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the greatest innovation in grab-and-go breakfasts, the Breakfast Sandwich! Where did the classic egg-cheese-meat sando come from? What’s the perfect commercial iteration of it? Does a bagel with lox count as a breakfast sandwich?
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Warning: this episode will make you salivate.
Since the dawn of sandwiches, people around the world have experimented tasty solutions on what goes best between two slices of bread. Unfortunately, there are people out there whose sandwich game is a little stale. Well not to worry, because today Tuong La and self proclaimed sandwich connoisseur’s Leslie Cserepy, Johnny McArthur, and Sarah Fynn are here to save the day and talk about ingredients that will bring your sandwiches to a whole NEW level of delicious!
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