snack

176 – Top 5 Donuts

*drool* Mmm Donuts.

Centuries ago some great innovator came up with punching a hole through fried dough. These dough balls eventually became the familiar ring shape we know today as donuts! Donuts have remained popular not only for it’s versatility, coming in all sorts of flavours and sizes, but also for being a bit of a cultural icon in the comfort food world. This week join Tuong La and Dough-Boyz Jesse Bergen (What We Do in the Basement), Thomas Proles & Kevin Ramberran (Oops All Segments) as they comb through dozens over baker’s dozens worth of fried pastries and come up with a slam DUNKIN’ Top 5 Donuts list.

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83 – Top 5 Chips

We know we can’t just eat one…
We were very lucky to record this episode pre-quarantine because live-sampling needed to happen (for research of course) to once and for all decide what the best chips are! These thin-sliced, deep-fried, crunchy snacks have been a staple in Snack Food Culture for centuries and we knew we had to do this episode justice. So join Tuong La and Potato Heads Hayley Kellett, Simone Dorie, and Leslie Cserepy as they get their sweet, salty, and savoury on and rank Top 5 Chips! 

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