This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
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Mmm nature’s candy…
Nothing beats that sweet delicious flavor you get from snacking on your favourite fruit. Not only do they have a mouth watering unbeatable taste to them but they also contain a wide variety of vitamins and minerals to keep your body healthy! You can juice em up, you can put them in a pie, you can make a kick ass cocktail with them – they got versatility for days! Join Tuong La and Fruity Patootie’s Colleen Wang, Victoria Luloff, and Leslie Cserepy as they take a nice long juicy bite into making a Top 5 Fruits list!
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