This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the delicious food eaten along the way!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the riveting rhizome, Rhubarb!
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