This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about sausages! Links! Patties! Loose Sausage Meat! Haggis! Brats! Blood Pudding! The list goes on, but one thing’s for sure: we’re casing this joint and taking a look at how the sausage gets made!

Support the show on Patreon! patreon.com/nobadfoodpod

Contact us and keep up with everything we’re doing over on Instagram @nobadfoodpod!

Check out The Depot! www.depotmtl.org

Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6

MERCH! podcavern.myspreadshop.ca

Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/

Our theme music is “It Takes A Little Time” by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/

Leave a Reply

Your email address will not be published. Required fields are marked *