This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Chef Kory DiPucchio (@chefkorydipucchio) from Compass Group Canada about their International Stop Food Waste Day initiative, great uses for scraps and leftovers, and some key ways to invest in your stocks- soup stocks, I mean. The only financial advice given in this episode is related to groceries! 

International Stop Food Waste Day April 30th! https://www.stopfoodwasteday.com/en/index.html

Compass Group Canada! https://www.compass-canada.com/

Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas

Subscribe to Teffer’s Substack! https://substack.com/@tefferadjemian 

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