This week, host Tom Zalatnai (@tomzalatnai) talks with special guest Matt Cole (@mc_dj_mc) for a deep dive into ground beef! White People Taco Night! Air Fryer Meatballs! Meatloaf! Barbecue Beef Cups! Then, the Random Meal Generator brings us another beautiful opportunity for schnitzel!
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What do you get when you mix a classic YA coming of age romance with a coven of powerful witches? We head to Salem with a chat about elemental magic, paranormal mystery, casual queers casually existing, and the fun of a magic system based in our familiar world!
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Time to get jiggy with it!
It’s time to hit the D-floor and shake your butts because this week we are grooving out while talking about dance! People have been expressing themselves through dance for what feels like forever. It’s a medium and universal language that has rich history, cultural significance, and also coolness & cringe all wrapped up in one art form. So join Tuong and Boogy Buddies Brie & Nick Watson (The Constant Struggle Podcast), and Dan Rosen as they get ready to shake it while ranking Top 5 Dance Moves.
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This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Chef Kory DiPucchio (@chefkorydipucchio) from Compass Group Canada about their International Stop Food Waste Day initiative, great uses for scraps and leftovers, and some key ways to invest in your stocks- soup stocks, I mean. The only financial advice given in this episode is related to groceries!
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We continue Witchtober with a dark debut novel full of blood and magic. We’re talking about curses, plagues, and fever dream world building, with a significant detour into… cottagecore?
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While Angus is getting fitted for his new chair, Sal meets up with a friend from his past life. Will this mysterious figure be able to lure Sal back into the exciting life of black ops missions?
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The Disney Dummies are back for our second edition of Disney Book Club, which you may remember we covered the novel sequel to Pixar’s Brave called Bravely (2022) on a previous episode. Well this time we are going back to the world of mermaids and sea witches as we sail the pages of The Little Mermaid universe. Speaking of, have you ever watched The Little Mermaid and wondered “Hm, I wonder what Prince Eric was thinking through that movie and what his whole deal and backstory is?” Well look no further as this week we answer just that by discussing one of the three Disney Prince Novels, with Linsey Miller’s Prince of Song & Sea (2022).
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This week, host Tom Zalatnai (@tomzalatnai) talks to guest & patron Aslam Choudhury about his love for the Capital Grille restaurant franchise, steakhouse dinners, the Bengali concept of ‘jotno’, and the difference between classic steakhouse cuts! Plus, the return of the Random Meal Generator!
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This week we’re kicking off a witch themed October with a thick fantasy tome! We’re talking about elemental magic, fantasy pacing, the fun of seeing a fantasy universe based in Asia, and necromancy as a good thing!
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Take a dip into deliciousness!
After a legendary episode ranking Top 5 Cheeses together, the gang is back for another food sample filled episode where we talk about the food you can’t wait to scoop – dips! Dips are a culinary delight that has captured the hearts of foodies everywhere by providing us a flavour explosion of countless variety that often enhances the vessel you choose to dip with. One of the greatest things about them is how they are made to be shared which makes it perfect for our episode today! So join Tuong La and Dip-shits Hayley Kellett, Spencer Dunn, and Simone Dorie as they dunk themselves into another sensory episode for their mouths and your ears as they rank Top 5 Dips!
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