Tuong

194 – Top 5 Vegetables

Lettuce indulge on an episode all about vegetables.

Back in 2019 four legendary rankers fought, argued, cried, but ultimately came together on a list of Top 5 Fruits. Well years have passed and wounds have healed and now we are finally ready to turn our attention to the food that your parents & doctors have been heckling you to eat all your life – vegetables! And you know what? Turns out that as you get older, vegetables are pretty dang good! Vegetables contain a variety of textures, flavours, versatility, and nutrition that it’s finally due time for them to shine on this podcast. So join Tuong La and Veggie Virtuosos Colleen Wang, Victoria Luloff, and Leslie Cserepy as they rinse, spin, and toss up a Top 5 Vegetables list for ya! 

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197. What A Farmer Wants YOU To Know About Food ft. Dennis Bulani!

This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Meal Generator, and find out about his family’s favorite taco recipe.

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111. Hearts Unbroken by Cynthia Leitich Smith

We’re reading books by Indigenous authors! We kick it off this week with a heartwarming YA romance. Is 6’3” the ideal heartthrob height? Can you ever separate the artist from the art- and should you? What the heck is a turkey trot? We answer all these, and more!

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196. How To Share An Egg ft. Bonny Reichert!

This week, host Tom Zalatnai (@tomzalatnai) talks with author & journalist Bonny Reichert (@bonnyreichert) about her new book How To Share An Egg: A Story Story of Hunger, Love, and Plenty. We talk about what makes a good memoir, the importance of food as a way to connect to family, and the way opening up to the past can help us break out of our shells and move toward a better future. Also, an extremely cursed round of the Random Meal Generator that brings back an old favorite: Mountain Dew.

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E91 – The Double Mulligan

Hosts Nick (@fivestergram) & Brie Watson (@briewats0n) are in it pretty deep at the time this episode was recorded. With feelings of stagnation, injury and loss, our two humble hosts are really feeling the name of the podcast. Although recording in the same room for the first time since Covid has added a level of irreverence towards life that might just help them get back on track. The hosts review March and April, check in on their lighthouse words, constant struggles and tank fillers. Will the check in be enough to get back on the creative horse?

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193 – Top 5 Baked Treats

Batter up those taste buds! 

This week we are breaking out our aprons and cracking open the windows, so you can catch a whiff of all the glorious aromas, because the PodCavern Bakery is open for business! People all around the world have enjoyed the art of baking for centuries because the creative possibilities are endless (and delicious). There are so many diverse flavours and textures that offer such a cozy sense of satisfaction and comfort that only baked treats can provide. So that is why you should join Tuong La and Baking Buds Laura Gordon, Leslie Cserepy, and Zoe Towne as they whisk up some tasty goods, carefully measure out their decisions, and pull a Top 5 Baked Treats list out of the oven!

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195. Lahmajoun: More Than Armenian Pizza!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) dig into the Armenian classic Lahmajoun! Teffer brings us a deep dive into its history and mythology as well as its cultural significance throughout the Levant! Also, the Random Meal Generator serves up a delicious sandwich that I’m going to need to eat as soon as possible.

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110. A Brief History of Witches

To wrap up our Witchtober series, Kadi and Teffer talk about the history of witchcraft: where does our idea of “witch” come from? What sparked the witch hunts? And why are we so fascinated with witches in 2020?

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EP133 – Crusted Canvas

Angus is very into his new chair while Sal tries to go about business as usual. They guys sit down with their sandwich artist Justine (Desiree Connors Warmington) to learn more about the art form. And aren’t CHAIRS the best? Everyone should grab a chair and sit down!

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