This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse!
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Out of the cavern and onto the open road!
Road trips and snacks go hand-in-hand like salt & pepper, rock & roll, and tourists & fanny packs. They just belong together. Whether you are are going for a short distance or in it for the long haul, it’s always a good idea to be packing some tasty goods to help sustain you through your journey. But there are certain foods out there that are waaay better to bring with you on a voyage and we are here to share those secrets to our dear listeners. So join Tuong La and Road Warriors Kristine Shadid, Marc Quintaneiro, and Amanda Parker as they cruise down the freeway and stuff their faces while ranking Top 5 Road Trip Snacks.
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We kick things off strong with Meghan Wolff, from “Good Luck, High Five” & “Commander Arcade”. Meghan joins us to talk about her upgraded Duskmourn commander deck for Aminatou, Veil Piercer. We also talk X-Files, dogs, and Shuffle Butlers. Decklist on Moxfield.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about summertime salads- no lettuce allowed! Dense bean salads! Pasta salads! Potato salads! Couscous! Lentils! Quinoa! Also, why do potato salad and mayonnaise get such a bad rap? Plus, what happens when the Random Meal Generator serves up ground lamb, butternut squash, and mango?
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SPOILERS: This review contains massive spoilers for the entirety of the Netflix series! You’ve been warned! After reviewing Dash & Lily’s Book of Dares back in 2018, Bailey and Teffer return to review the new Netflix series Dash & Lily! We argue about whether or not it’s good, whose faces need punching, and romance… but it might surprise you who’s getting mushy this time.
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Angus and Sal prep for their guest when a sudden reminder sends Sal crawling into his safe space. How will Angus Coax him out?
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about everyone’s favorite fertility symbol, the cherry! What’s the difference between sweet and sour cherries? Why does your pen smell like cherries? How many cherries can Teffer eat in one sitting without having a bad time?! Plus, what happens when you mix eggs, cherries, raspberries, and horseradish?
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This week, Melody Simpson of Melanin in YA joins Teffer to talk about her "no excuses database" of the YA publishing world. We talk about the recent surge of representation in YA, the experiences that led her to create this database, and what "no excuses" really means.
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The Chip Chums do Hot Ones!
From the legends that brought you Top 5 Chips and Top 5 Weird Chip Flavours comes our ranking finale as a group. But don’t worry, we have a smoking hot episode lined up for you this week as we turn our taste buds into a fiery pit of podcast gold for your listening pleasure. So join Tuong La and Chip Chums Hayley Kellett, Simone Dorie, and Leslie Cserepy as they bring on the heat and rank this ever so popular type of condiment and make a Top 5 Hot Sauces list. PS Listen to the end of the episode as we got a secret chip flavour review that you don’t want to miss…;).
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) celebrate 200 episodes of No Bad Food by sharing their favorite sandwiches, coffees, soups, salads, pastas, grilled meats, and desserts!
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