This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Chickpea (or Garbanzo bean!)- where does this amazingly nutritious legume get its name? How come they’re so good for you? Where do Canadian chickpeas come from? And, of course, what’s the best way to combine chickpeas with mortadella, rice, and celery root?!