brisket

234. Fat is Where the Flavor Lives ft. David Page!

This week, host Tom Zalatnai (@tomzalatnai) interviews David Page (@culinary_characters_unlocked), creator of Diners, Drive-Ins & Dives, host of Culinary Characters Unlocked, and author of Food Americana! David tells us the story of his New York upbringing, his whirlwind journalism career, and how he fell in love with food media, creating one of the biggest food shows of all time. He’s had to make some significant dietary changes in recent years for health reasons, but still knows how to have a good time. We talk about how fat is what makes food taste delicious, and how it’s important to still find ways to find joy through your food, even when your diet is a bit restrictive. Plus, what happens beef brisket, tomatoes, and candy canes make their way into the Random Meal Generator?

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217. Smash Burgers ft. Justin Bragg from Le Jus!

This week, host Tom Zalatnai (@tomzalatnai) talks to Justin Bragg from Le Jus (@lejus_mtl) about bringing his delicious smash burgers to NDG, his love of diner culture, filipino food, and putting mashed potatoes on a sandwich! Then, we see what happens when brisket, rutabaga, and balsamic vinegar find their way into the Random Meal Generator!

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91 – Top 5 Foods For A Backyard BBQ Party

Suns out, grills out!

Who doesn’t love a backyard BBQ party in the middle of the summer? The joys of sunshine, good company, and great food make backyard BBQ parties some of the best times you can have all year! So join Tuong La and The Upford Network’s Kendalyn Aldridge, Damian Duvain, and Tom Zalatnai as they put their minds and stomachs together to grill up a Top 5 Foods For a Backyard BBQ Party list!

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