This week, host Teffer Adjemian (@tefferbear) talks to special guest registered dietitian Miriam Zeira about fibre! Which foods are rich in this wonderful nutrient and what benefits does it provide to our digestive systems? What are some exciting and delicious ways to introduce more of it into our diets?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) answer questions sent in by listeners of the show! What foods freeze best? What inspired us to make a show about food? What’s the best soda? The answer to all these questions and more await.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is ‘seasoning’ and why is it so important? How can you make perfect bread in a dutch oven? What’s the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with cast-iron help folks with anemia?
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Lick your fingers, folks. It’s time.
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese!
Disclaimer: we were given free food as an incentive to produce this episode. And it was GREAT!
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Sometimes you CAN eat just one…
After an iconic episode ranking of Top 5 Chips, the ‘Chip Gang’ has RETURNED to put their taste buds to the test through a gauntlet of weirdness. So join Tuong La and Chip-a-holics Hayley Kellett, Simone Dorie, and Leslie Cserepy as they explore uncharted territory and embark on a crunchy and quirky journey of their taste buds with Top 5 Weird Chip Flavours.
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TCW: 9/11 and associated experiences of racism and discrimination.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about chicken! We get into the health risks of eating undercooked chicken, then dig into some of our favorite ways to eat it! Also, who first domesticated chickens? How do I make a perfect chicken stock? Finally, the most important question: Can chickens be trusted?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Eric Silver (@el_silvero) and Lee Kim (@hunny_dill_) to help pick which foods move forward to the next round of the tournament! Will Chicken find the courage to tell Salad to leaf? Will The Bread Basket prove sweet enough to conquer Honey, or is this one for the bees? I don’t know what any of this means. Munch Madness!
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We decided to get some hot sauce and do a hot sauce challenge and record it. Perfect for an audio medium.
This has absolutely never been done before by anything else on the internet.
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Brunch: One Meal to rule them all.
Once upon a time, there was (probably) a person who woke up too late for breakfast and thought of the genius idea of combining both the powers of breakfast and lunch into one powerhouse meal full of eggs, pancakes, hash browns, coffee, and alcohol. The beauty of brunch is there’s no judgement. Eat breakfast past noon. Start treating yourself to alcohol in the early afternoon. Go ahead and get the best of sweet and savoury in your dish. The world is a better place because brunch exists! So join Tuong and Pull the Plug’s Justin Godelie, Shannon Godelie, and Dan Foerster as they put on their stretchy pants and feast at the PodCavern Diner while ranking Top 5 Brunch Menu Items!
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We’re back into the world of CG animation, and for Chicken Little, Disney went BIG! Anthropomorphic animals, alien invasions, a high-stakes baseball game…this movie has everything! But as the Dummies will tell you, at the heart of it, we’ve got a little chicken with a big heart – and some pretty cool tricks up his sleeve that he just might have to use to save the day.
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