dough

216. What Even IS Gluten?!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about gluten! What is gluten, how does it form, how does it work, and why can’t some people digest it? Why is it so hard to make good gluten-free bread? What’s the difference between gluten intolerance and celiac disease? And, of course, what happens when sausage, carrots, and apple sauce find their way into the Random Meal Generator?

Read More

176 – Top 5 Donuts

*drool* Mmm Donuts.

Centuries ago some great innovator came up with punching a hole through fried dough. These dough balls eventually became the familiar ring shape we know today as donuts! Donuts have remained popular not only for it’s versatility, coming in all sorts of flavours and sizes, but also for being a bit of a cultural icon in the comfort food world. This week join Tuong La and Dough-Boyz Jesse Bergen (What We Do in the Basement), Thomas Proles & Kevin Ramberran (Oops All Segments) as they comb through dozens over baker’s dozens worth of fried pastries and come up with a slam DUNKIN’ Top 5 Donuts list.

Read More