This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) rant about the cultural and political importance of the olive! We get into the stuffed olives of Ascoli Piceno and the glorious Kalamata, with a side dish of anger at the state of the world.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about gooey, starchy, delicious risotto! From its bizarre connection to Milan’s Duomo to a fabulous use for leftovers, risotto has something for everyone!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) try to stump each other with trivia questions from the Food & Drink Ultimate Foodie Quiz card game!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) explore the origins behind the names of 8 of the most frequently searched foods! Why do French-Canadians call shepherd’s pie “Pate Chinois” and how did Baloney end up getting called that if it’s *not* from Bologna?
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In which we try to find out the best monster husband, and discover Sarah just wants a strong man that will shut up, while Shannon and Briner are keen on…
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Description: (0:00) Opening (9:10) Cold Beer by Jake Brenneman (12:58) Tiermaker – Thanksgiving Foods (38:58) Staring at the Sky by Stylusboy (41:48) Ranker – The Best Rap Artists of All-Time…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about The Three Sisters: Corn, Beans, and Squash! Why do these three plants work so well together? What significance do they hold in mythology, history, and agriculture?
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This week, host Teffer Adjemian (@tefferbear) and special guest James Hawes (@turrethousepressmtl) talk about Juzo Itami’s 1985 Japanese ‘Ramen Western’ Tampopo and all of its delicious, campy meanderings!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dig into the history of Savory Pies! What do the Tudors, French-Canadians settlers, and Sweeney Todd have in common? When did pies go from functional to flavourful? Why don’t we eat pigeons anymore?
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