jewish

221. Pastrami & Montreal Smoked Meat ft. Eric Silver!

This week, host Tom Zalatnai (@tomzalatnai) and special guest Eric Silver (@el_silvero) talk about Pastrami and Montreal Smoked Meat! What’s the difference between these two beautiful staples of the North American Jewish Deli? What link do they have to a common ancestor? Why is Smoked Meat just called Smoked Meat? And what happens when lamb chops, apples, and nutritional yeast find their way into the Random Meal Generator? Thanks be to Nooch.

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218. Happy Hanukkah & Your Taste Buds Never Forget!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Jewish Festival of Lights, Hanukkah! We get into our favorite fried foods, alternate latke toppings, sufganiyot, and the joys of letting your food traditions come from a big blend of influences! Then, we use the Random Meal Generator to whip up a delicious Hanukkah dish using duck breast, blackberries, and couscous!

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129. Leveling Up Latkes with Amanda McLoughlin

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Amanda McLoughlin (@shessomickey) to talk about everyone’s favorite Hanukkah treat, Latkes! We get into some creative (and possibly cursed?) alternatives to the potato pancake and share stories of building new family traditions out of conversion to Judaism! Also, are air-fried foods fried enough for Hanukkah?

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102. Challah If You Hear Me ft. Gab Chernitsky

This week, host Teffer Adjemian (@tefferbear) talks to longtime friend of the show Gab Chernitsky (@gabnitsky) about the traditional jewish braided bread, Challah! We get into Gab’s family recipe, how braiding challah improves your hairstylist skills, and why challah makes the best french toast. We also get into the link between Challah and the Exodus story of the ancient Jews, Shabbos rituals, and how food can link us to family across space and time. So funky!

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82. The Craziest Sandwich in New York?! ft. Eric Silver

This week, host Tom Zalatnai (@tomzalatnai) wraps up this year of Bread with a final foray into the sandwich! Eric Silver (@el_silvero) joins the party to talk about the Bacon Industrial Complex, a walkthrough of the thought process behind how much meat goes into a good sandwich, and the pork-forwardness of Italian sandwich culture. Plus, a game of Is This Sandwich Appetizing Or Too Much?!

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80. Honey ft. Amanda McLoughlin

This week, host Tom Zalatnai (@tomzalatnai) chats with special guest Amanda McLoughlin (@shessomickey) about everyone’s favorite sticky treat, honey! We get into honey’s connection to Judaism, the joys of micro-dosing on plant-based allergens, and the ethics of using animal by-products!

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