This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Tom’s favorite breakfast staple, Cheese Toast! What distinguishes cheese toast from Welsh Rarebit? How far from a classic cheese toast can someone get before what they’re making becomes a grilled cheese sandwich? Plus, what happens when baby back ribs, romaine lettuce, and ramen powder go into the Random Meal Generator?
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Lettuce indulge on an episode all about vegetables.
Back in 2019 four legendary rankers fought, argued, cried, but ultimately came together on a list of Top 5 Fruits. Well years have passed and wounds have healed and now we are finally ready to turn our attention to the food that your parents & doctors have been heckling you to eat all your life – vegetables! And you know what? Turns out that as you get older, vegetables are pretty dang good! Vegetables contain a variety of textures, flavours, versatility, and nutrition that it’s finally due time for them to shine on this podcast. So join Tuong La and Veggie Virtuosos Colleen Wang, Victoria Luloff, and Leslie Cserepy as they rinse, spin, and toss up a Top 5 Vegetables list for ya!
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While Angus and Sal try to find the perfect headline for an article they are visited by an undead backup dancer, Number 62 (Leichelle Little). But this dancer yearns to dance to their own beat.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about everyone’s favorite leafy green herb, Basil! We get into different basil varieties, fun uses for pesto, and the herb’s complicated relationship with beheadings. Cruelty, O Cruelty.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Eric Silver (@el_silvero) and Lee Kim (@hunny_dill_) to help pick which foods move forward to the next round of the tournament! Will Chicken find the courage to tell Salad to leaf? Will The Bread Basket prove sweet enough to conquer Honey, or is this one for the bees? I don’t know what any of this means. Munch Madness!
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Tell us when…
Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!
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