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234. Fat is Where the Flavor Lives ft. David Page!

This week, host Tom Zalatnai (@tomzalatnai) interviews David Page (@culinary_characters_unlocked), creator of Diners, Drive-Ins & Dives, host of Culinary Characters Unlocked, and author of Food Americana! David tells us the story of his New York upbringing, his whirlwind journalism career, and how he fell in love with food media, creating one of the biggest food shows of all time. He’s had to make some significant dietary changes in recent years for health reasons, but still knows how to have a good time. We talk about how fat is what makes food taste delicious, and how it’s important to still find ways to find joy through your food, even when your diet is a bit restrictive. Plus, what happens beef brisket, tomatoes, and candy canes make their way into the Random Meal Generator?

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67 – Top 5 Soft Drinks

Tsck…pshh…fwshhhhhhhhh..fizzzzz
Hear that? That’s the satisfying sound you get when you pop open a fizzy drink of goodness that’s about to be chugged down. Over the years, there has been a plethora of flavoured, syrupy, sugary, carbonated/uncarbonated soft drinks that has hit the shelves – some great and some that make you question your life.  BUT as always there can be only five that reign supreme! Join Tuong La and Unhealthy Human Beings Angus MacDonald, Matt Barrow, and Leslie Cserepy as they bring drink samples to the table and make themselves nauseous as they rank Top 5 Soft Drinks!

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