This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Beef! We share our Formative Beef Moments, when we realized the actual potential of a good steak, and some of our favorite uses of ground beef! Plus: Bulgogi, Brazilian steakhouses, and a quick guide to different cuts of steak beef!Read More
Double, double Top 5 lists and trouble, fire burn and ranking bubbles!
Spooky season is not yet over in the PodCavern as we get talking about dark magic, broom sticks, and pointy hats on this week’s episode of Ranked! So join Tuong La and his Coven of Cuties Hayley Kellett (Scary KILL-IT), Braeden (BOO-den) Etienne, and Simone Dorie (GORY) as they cast a spell on our audience while conjuring a Top 5 Witches list!Read More
The field of robotics is moving rapidly from science-fiction to everyday experience. Our guest, Pawel Kudzia, researches wearable robots to restore functions for people who need rehabilitation or assistance. His focus is on building exoskeletons to help people walk. Vinny and Katie talk about building new telescopes and odors caused by viruses.Read More
This week, host Tom Zalatnai (@tomzalatnai) talks to haunted house expert & friend of the show Matt Cole (@mc_dj_mc) about the behind the scenes of the haunted house world, the best halloween candies, and the ways we set kids up to fail on Halloween! Plus, test your knowledge with a riveting game of 50 Shades of Brown!Read More
Medicinal chemistry is the study of building synthetic medicine in the lab. Our guest, Vanessa Ruscetta, researches how to synthetically copy an already existing successful cancer treatment drug that will be effective, safe, and affordable. Katie and Vinny talk about the distance to the moon and butterfly wings.Read More
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Phil Rosenthal’s Netflix Food Travel series, Somebody Feed Phil! We break down the things we love about this joy-filled culinary romp, the way it serves as an optimistic take on Anthony Bourdain’s work, and the beauty of seeing tender masculinity & “soft dorky dad” energy in a piece of food media.Read More