This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about various foods on sticks! Yakitori! Satay! Spiedini! Arrosticini! Cake Pops! Popsicles! Caprese Skewers! Plus, what happens when chicken breast, asparagus, and tomato sauce get thrown into the Random Meal Generator?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about grilled meat on skewers! There are so many different kinds of kebabs in the world- donair, doner, shawarma, shish kabob, souvlaki, kefta, tacos al pastor, the list goes on and on. Cooking meat over an open flame is universal, and there’s nothing quite like a kebab to get us in touch with that beautiful, primal feeling. Plus, the extremely difficult challenge of running chorizo, turnips, and smoked paprika through the Random Meal Generator.
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This week, host Teffer Adjemian (@tefferbear) talks to special guest registered dietitian Miriam Zeira about fibre! Which foods are rich in this wonderful nutrient and what benefits does it provide to our digestive systems? What are some exciting and delicious ways to introduce more of it into our diets?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) answer questions sent in by listeners of the show! What foods freeze best? What inspired us to make a show about food? What’s the best soda? The answer to all these questions and more await.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is ‘seasoning’ and why is it so important? How can you make perfect bread in a dutch oven? What’s the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with cast-iron help folks with anemia?
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Lick your fingers, folks. It’s time.
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese!
Disclaimer: we were given free food as an incentive to produce this episode. And it was GREAT!
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Sometimes you CAN eat just one…
After an iconic episode ranking of Top 5 Chips, the ‘Chip Gang’ has RETURNED to put their taste buds to the test through a gauntlet of weirdness. So join Tuong La and Chip-a-holics Hayley Kellett, Simone Dorie, and Leslie Cserepy as they explore uncharted territory and embark on a crunchy and quirky journey of their taste buds with Top 5 Weird Chip Flavours.
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TCW: 9/11 and associated experiences of racism and discrimination.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about chicken! We get into the health risks of eating undercooked chicken, then dig into some of our favorite ways to eat it! Also, who first domesticated chickens? How do I make a perfect chicken stock? Finally, the most important question: Can chickens be trusted?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Eric Silver (@el_silvero) and Lee Kim (@hunny_dill_) to help pick which foods move forward to the next round of the tournament! Will Chicken find the courage to tell Salad to leaf? Will The Bread Basket prove sweet enough to conquer Honey, or is this one for the bees? I don’t know what any of this means. Munch Madness!
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We decided to get some hot sauce and do a hot sauce challenge and record it. Perfect for an audio medium.
This has absolutely never been done before by anything else on the internet.
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