This week, host Tom Zalatnai (@tomzalatnai) and Greg Schulz talk wedding food! We share our favorite cocktail hour snacks, appetizers, open bar alternatives, and more! Greg’s married now! What did he serve at his wedding?! Also, what happens when rack of lamb, kale, and hummus find their way into the Random Meal Generator?
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Tom’s favorite breakfast staple, Cheese Toast! What distinguishes cheese toast from Welsh Rarebit? How far from a classic cheese toast can someone get before what they’re making becomes a grilled cheese sandwich? Plus, what happens when baby back ribs, romaine lettuce, and ramen powder go into the Random Meal Generator?
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This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about various foods on sticks! Yakitori! Satay! Spiedini! Arrosticini! Cake Pops! Popsicles! Caprese Skewers! Plus, what happens when chicken breast, asparagus, and tomato sauce get thrown into the Random Meal Generator?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bury their faces in everyone’s favorite emoji, the Peach! We explore the cultural and historical significance of these fuzzy round flavor-bombs, from their role in ancient Chinese myth to their connection with One Piece, Pokemon, and more! Plus, what happens when peaches, beans, asparagus, and couscous get run through the Random Meal Generator? The results will probably not shock you.
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All good things must come to an end.
After 8+ years, the time has finally arrived to hang up the podcasting gear on this ranking journey. Over the years, we have laughed, cried, passionately yelled at each other, and came together to rank numerous glorious Top 5 lists.
In this final episode, the A-Team (Tuong La, Angus MacDonald, Samantha Leggatt, & Leslie Cserepy) reminisce on the humble beginnings of the show, go through our favourite moments, hear from an all-star lineup of past guests, talk about what topics we would have done if this show kept going, and of course rank some shit (because obviously).
We want to thank everyone for joining Tuong La and all of our guests on this insane rollercoaster of a podcast where we ranked everything from the obscure, serious, thought provoking, delicious, silly, and most random topics we could think of. It was never about the lists (they literally don’t matter as the podcast title implies). It was all about building community, having interesting conversations, and coming together on a thing while having a whole heck of a lot of fun along the way. So with that said, we are beyond proud of what we achieved with Ranked.
So thank you for listening to Ranked: Top 5 Lists of Stuff That Don’t Matter and for being part of this special thing. See you around the PodCavern.
PS If you didn’t like or agree with any of our past Top 5 lists, in the holy words of the Mayor of the PodCavern Leslie Cserepy….Fuck you <3 Top 5, top 5, top 5. -Tuong
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This week, host Tom Zalatnai (@tomzalatnai) and guest Eric Silver (@el_silvero) talk about the Bacon Industrial Complex and the Bacon Mania of 2009. How did a massive PR campaign lead to this off cut of pork becoming an american breakfast staple? How did it save fast food chains from fading into obscurity? Is the Wendy’s Baconator still an exciting amount of bacon? How is Obama-era recession economics responsible for the rise of Epic Meal Time? Plus, what happens when bacon, split peas, eggplant, and ketchup find their way into the Random Meal Generator?
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As it turns out, we are not dead. This is one for the real ones. The OG’s.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about grilled meat on skewers! There are so many different kinds of kebabs in the world- donair, doner, shawarma, shish kabob, souvlaki, kefta, tacos al pastor, the list goes on and on. Cooking meat over an open flame is universal, and there’s nothing quite like a kebab to get us in touch with that beautiful, primal feeling. Plus, the extremely difficult challenge of running chorizo, turnips, and smoked paprika through the Random Meal Generator.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the humble zucchini! This summer squash deserves to be treated with love and respect, and if handled correctly, can be absolutely delicious. Its flowers are also wonderful, it can be turned into musical instruments, and apparently Meghan Markle thinks they make a sexy pasta sauce. Jury’s out on that one. Plus, what happens when zucchini, ground beef, rhubarb, and instant coffee powder enter the Random Meal Generator?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about iconic food duos- pairings that just feel wrong without each other! Bacon & Eggs! Burgers & Fries! Berries & Cream! Pancakes & Syrup! Chips & Dip! What’s your favorite food duo? And what happens when salmon, corn, and boxed mac & cheese find their way into the Random Meal Generator?
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