A show about great food and the people who love to make & eat it. Every week, we dig into a different dish, meal, ingredient, cuisine, or piece of food media, exploring the history & culture around it, sharing favorite recipes, and learning from our wonderful guests. The only rule? You've gotta love it. After all, there's no such thing as bad food.
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This week, host Teffer Adjemian (@tefferbear) talks to special guest registered dietitian Miriam Zeira about fibre! Which foods are rich in this wonderful nutrient and what benefits does it provide to our digestive systems? What are some exciting and delicious ways to introduce more of it into our diets?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) answer questions sent in by listeners of the show! What foods freeze best? What inspired us to make a show about food? What’s the best soda? The answer to all these questions and more await.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) rant about the cultural and political importance of the olive! We get into the stuffed olives of Ascoli Piceno and the glorious Kalamata, with a side dish of anger at the state of the world.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about gooey, starchy, delicious risotto! From its bizarre connection to Milan’s Duomo to a fabulous use for leftovers, risotto has something for everyone!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) try to stump each other with trivia questions from the Food & Drink Ultimate Foodie Quiz card game!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) explore the origins behind the names of 8 of the most frequently searched foods! Why do French-Canadians call shepherd’s pie “Pate Chinois” and how did Baloney end up getting called that if it’s *not* from Bologna?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about The Three Sisters: Corn, Beans, and Squash! Why do these three plants work so well together? What significance do they hold in mythology, history, and agriculture?
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This week, host Teffer Adjemian (@tefferbear) and special guest James Hawes (@turrethousepressmtl) talk about Juzo Itami’s 1985 Japanese ‘Ramen Western’ Tampopo and all of its delicious, campy meanderings!
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